[Cambodia] How to cook Steamed curried fish wrapped in banana leaves (amok trey)
Ingredients
- 12-15 kaffir lime leaves, centre veins discarded, thinly shredded
- 1 large stalk lemongrass, white part only, chopped
- 1 cm slice galangal, peeled, chopped
- 3 garlic cloves, chopped
- 2x 560 ml cans coconut milk
- 1 tsp shrimp paste (belachan)
- 2 tbsp fish sauce
- 1 tsp grated palm sugar
- 700 g barramundi fillets, pin-boned, skinned, finely chopped
- 2-3 large pieces banana leaf
- 6 bamboo skewers
- steamed jasmine rice, to serve
Directions
