[Cambodia] How to cook Spicy sour beef with tamarind sauce (sam-loh machu kroeung sach koh)
Ingredients
- 1 bunch Chinese water spinach (ong choy) (see Note), trimmed, cut into 5 cm lengths
- 6 apple eggplants (see Note), cut into quarters
- 3 large white cabbage leaves, trimmed, cut into 5 cm squares
- 1 tbsp pickled mud fish (see Note)
- 2 tbsp seedless tamarind paste (see Note)
- 2 stalks lemongrass, white part only, chopped
- 8 kaffir lime leaves, centre veins discarded, thinly shredded
- 1 cm slice galangal, peeled, chopped
- 3 garlic cloves, chopped
- 2 tbsp vegetable oil
- 1 tsp ground turmeric
- 2 tbsp fish sauce
- 600 g beef eye fillet, trimmed, thinly sliced
- 1 tbsp grated palm sugar
- steamed jasmine rice, to serve
Directions
