[Turkish] How to cook Fattoush market salad

Ingredients

• 25 g butter, melted
• 1 large Middle Eastern flatbread or 2 large pita breads
• 2 ox-heart (beef) tomatoes, diced
• 1 Lebanese cucumber, cut into quarters lengthways and diced
• 6-8 small red radishes, trimmed and thickly sliced
• 1 large bunch flat-leaf parsley, leaves picked and coarsely chopped
• 10 anchovy fillets, drained and finely chopped

• 1 lemon, juiced
• 1 garlic clove, finely chopped
• 10 large mint leaves, finely shredded
• 1 tsp sumac
• 100 ml extra-virgin olive oil
• sea salt and freshly ground black pepper

Directions