[Korean] How to cook Pork burgers with kimchi

Ingredients

• 1 lb ground pork (or turkey)
• 1 large garlic clove, smushed in garlic press
• 1/2 teaspoon grated ginger (use microplane grater)
• 1 teaspoon soy sauce
• 1/2 teaspoon fish sauce
• 1/2 teaspoon brown sugar
• 1 egg, beaten
• salt & pepper

• 1 bunch scallions, washed & roots trimmed (keep scallions whole)
• 1/2 cup Kimchi
• 4 slices tomato
• Japanese mayonnaise4 hamburger buns

Directions