• 1/2 cup (84 g) dry quinoa (red or white)
• 1 cup (240 ml) vegetable stock (or sub water, but it will have less flavor)
• 5 ounces (142 g) mixed salad greens
• 1/2 cup (70 g) roasted unsalted hazelnuts
• 1/2 cup (80 g ) blueberries

• 1 Tbsp (15 ml) grape seed oil
• 2 shallots, minced (or sub 1/2 cup sweet yellow onion)
• 1/3 cup (80 ml) balsamic vinegar
• 1 Tbsp (15 ml) maple syrup (or honey if not vegan)
• 1-2 Tbsp (15-30 ml) olive oil (or sub more
• Pinch each salt and pepper
• 1/3 cup (53 g) blueberries

Directions