[Korean] How to cook Barbecued beef ribs (galbi)
Ingredients
- 1 kg Korean-style beef short ribs, cut across the bone
- toasted white sesame seeds, chopped spring onion, perilla leaves, kimchi and gochujang, to serve
- 1 nashi pear, grated
- 60 ml (¼ cup) soy sauce
- 1 garlic clove, crushed
- 2 spring onions, finely chopped, plus extra, to serve
- 1 onion, grated
- 3 cm-piece ginger, grated
- 60 ml (¼ cup) rice vinegar
- 1 tsp sesame oil
- 2 tsp dried chilli flakes
