[Indian] How to cook Tandoori fish skewers

Ingredients

• 1 kg firm white fish fillets, such as ling, cut into 5 cm pieces
• chaat masala (see Note), to sprinkle
• char grilled limes and warm naan, to serve

• 3 tsp Kashmiri chilli powder (see Note)
• 1 tsp ground turmeric
• 2 tsp ground cumin
• ½ tsp ground cinnamon
• 2 tsp fennel seeds, ground
• 190 g(⅔ cup) thick Greek-style yoghurt
• 50 g (⅓ cup) raw cashew nuts
• 4 cm-piece ginger, finely chopped
• 2 garlic cloves

• 1 cup mint leaves, finely chopped
• 1 cup coriander leaves, finely chopped
• 4 long green chillies, finely chopped
• ⅛ tsp ground ginger
• ⅛ tsp chaat masala
• 1 tsp caster sugar
• 1 lime, juiced
• 60 ml (¼ cup) olive oil

• 2 tomatoes, sliced
• 1 white onion, thinly sliced
• 2 tbsp lemon juice

Directions