[Australian] How to cook Warm mandarin pudding
Ingredients
- 5 small mandarins
- 300 ml mandarin juice
- 100 ml Montenegro (see Note)
- 60 g butter
- 300 g raw caster sugar
- 3 eggs, separated
- 50 g self–raising flour
- 200 ml full cream milk
- 175 ml pouring cream, to serve
