[Australian] How to cook Naked orange poppy seed cake with orange blossom frosting
Ingredients
Orange poppy seed cake layers
- melted butter, to grease
- 3 oranges
- 3 tbsp poppy seeds
- 125 g (½ cup) sour cream
- 250 g butter, cubed, at room temperature
- 300 g (1⅓ cups) caster sugar
- 4 eggs
- 350 g (2⅓ cups) plain flour
- 3 tsp baking powder
Candied orange rind
- 3 oranges
- 220 g (1 cup) caster sugar
- 250 ml (1 cup) water
Orange blossom water buttercream
- 250 g butter, at room temperature
- 375 g (3 cups) icing sugar, sifted
- 3-4 tsp orange blossom water (or to taste)
Directions
