[Unknown] How to cook Tomato Spinach Tortellini Soup
Ingredients
- 4 cups chicken broth
- 2 15-ounce cans tomato sauce
- 2 15-ounce cans fire roasted diced tomatoes
- 2 tablespoons minced garlic
- 2 cups baby spinach leaves, roughly chopped
- 1 pound cheese tortellini
- ½ cup half and half (or other milk)
- salt and pepper to taste
