[Morocco] How to cook Chermoula chicken with khobz (khobz & chermoula dajaj)

Ingredients

• 1x 7 g sachet dried yeast
• 250 g(1⅔ cups) plain flour, sifted
• 160 g (1 cup) wholemeal flour
• 100 g fine semolina
• ½ tsp caster sugar
• ½ tsp ground cumin
• 2 tsp cumin seeds

• 1 bunch flat-leaf parsley, leaves picked
• 1 bunch coriander, leaves picked
• 2 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp paprika
• ½ tsp dried chilli flakes
• 2 lemons, 1 juiced, 1 halved
• 80 ml (⅓ cup) olive oil
• 2 preserved lemon quarters (see Note), white pith removed, finely chopped
• 1.6 kg whole chicken

Directions