[Italian] How to cook Spaghetti with small meatballs
Ingredients
- 450 g (3 cups) ‘00’ flour, plus extra, to knead
- 4 eggs
- shaved parmesan, to serve
- 300 g minced chicken
- 300 g minced pork
- 300 g minced beef
- 1 egg
- ¼ cup (60 ml) sunflower oil
- 1 tbsp olive oil
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 onion, finely chopped
- 150 g minced beef
- 700 ml tomato passata (puréed tomatoes)
