[Greek] How to cook Moussaka with cauliflower béchamel
Ingredients
- 3 tbsp olive oil
- 1 onion, peeled and finely diced
- 3 cloves garlic, peeled and minced
- 500 g grass-fed beef mince
- 2 tins (800 g) diced organic tomatoes
- 3 organic carrots, grated
- 1½ eggplants, sliced into 5 mm discs
- 1 head cauliflower
- ½ cup vegetable stock
- ½ cup milk
- 3 cloves garlic, peeled and minced
- 25 g butter
- salt and pepper to season
- 150 g Parmesan cheese, grated
