[Greek] How to cook Bulgur-stuffed squid with tomato and okra

Ingredients

• 16 whole baby squid (700 g gross or 500 g cleaned baby squid tubes and tentacles), plus 16 toothpicks
• 60 ml olive oil, plus extra to finish
• 400 g okra, trimmed
• 2 small onions, finely diced (240 g net)
• 1 tsp ground cinnamon
• 1 tsp sweet paprika, plus extra to finish
• 3 garlic cloves, crushed
• 80 ml raki or ouzo
• 5 tomatoes, cut into 1 cm dice (560 g)
• 2 tsp tomato paste
• 1 tbsp lemon juice
• 1 tsp caster sugar
• 5 g picked dill
• salt and pepper

• 100 g bulgur, blanched for 1 minute and drained (275 g prepared)
• 20 g dill, roughly chopped
• 15 g mint, roughly chopped
• 10 g oregano, roughly chopped
• 1 courgete, tcoarsely grated (220g net)
• 1 lemon, zest finely grated
• 40 g walnuts, chopped
• 50 g currants
• 15 ml lemon juice
• 45 ml olive oil

Directions