[Australian] How to cook Stir-fried prawns with black pepper and cardamom
Ingredients
- 2 tbsp peanut or vegetable oil
- 10 snake beans (see Note), cut into 3 cm lengths
- 2 stems lemongrass, pale part only, very finely diced (see Note)
- 5 cm piece ginger, grated
- 2 long red chillies, sliced on the diagonal
- 1 kg whole green (raw) Australian tiger prawns
- 2 tbsp coarsely crushed black pepper
- 1 tsp freshly ground cardamom
- 60-80 ml (¼-⅓ cup) coconut cream
- ½ lime, juiced
- 1-2 tsp palm sugar, to taste
- 1 tbsp fish sauce, to taste
- steamed rice, to serve
Directions
