[Unknown] How to cook Brown Butter Frosted Lemon Squares
Ingredients
- 8 ounces (1 cup) butter
- 2 tablespoons lemon juice
- 2 cups (250 grams) all-purpose flour
- ⅔ cup (150 grams) sugar
- ¼ teaspoon salt
Lemon Glaze
- 1 tablespoon salted butter, melted
- 1 cup powdered sugar
- Zest of 1 lemon
- 1½ - 2 tablespoons lemon juice
