[American] How to cook Red Velvet Cupcakes

Ingredients

• 2.5 cups cake flour
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 1.5 cups sugar
• 1.5 cups vegetable oil
• 2 eggs, at room temperature
• red food coloring (1/2 - 1 teaspoon)
• 1 teaspoon vanilla
• 1 cup buttermilk
• 1.5 teaspoons baking soda
• 2 teaspoons white vinegar

• 6 cups powdered sugar
• 2 small 1 ounce boxes white chocolate pudding mix (dry)
• heavy cream

Directions