[Italian] How to cook Pasta with Pesto Cream Sauce
Ingredients
- ¾ cup fresh basil leaves, packed
- ¾ cup grated Parmesan cheese, divided
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- ½ tsp kosher salt and coarsely ground pepper, each
- ⅓ cup extra-virgin olive oil
- ½ cup heavy cream
- 2 tablespoons butter
- 12 oz fettuccine pasta
