[Pakistan] How to cook Haleem

Ingredients

• ½ cup each chana dal, urid dal, mung dal and barley
• ½ cup wheat berries
• 1 kg beef or lamb on the bone, meat cut into chunks
• 2 tbsp crushed garlic
• 2 tbsp grated ginger
• 2½ litres water
• 2 tbsp clarified butter (ghee)
• 1 pinch saffron colour (optional)
• ¼ tsp ground fenugreek
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tbsp chaat masala spice mix
• 1 tbsp chilli powder
• 1 tsp turmeric
• salt
• 125 ml (½ cup) vegetable oil
• 2 onions, sliced
• 1 tbsp garam masala

Directions