[ Malaysia] How to cook Fried Noodles Wet Style (Mee Goreng Basah)
Ingredients
- 1/3 cup cooking oil
- 3 garlic (diced)
- 3 shallots or 1/6 onion (diced)
- 1 1/2 tablespoon chili paste
- 4 squids
- 8 king prawns
- 1 bunch Chinese chives (daun kucai)
- 3 tablespoon oyster sauce
- 3 tablespoon tomato sauce
- 1 bowl beans sprouts
- 1 1/2 pack 410 gram noodles
- 1 1/2 tablespoon sugar
- 2 tablespoon soya sauce
- Salt to taste
- 1 cup boiled water
- 1/2 green lime (juice)
