[Indonesia] How to cook Soto
Ingredients
- 1.4kg whole chicken, cut into 4 pieces
- 2L (8 cups) water
- 2 stems lemongrass, quartered
- 4 kaffir lime leaves
- 8 garlic cloves, thinly sliced
- 1 1/2 teaspoons sea salt
- 3 French shallots, finely chopped
- 5cm-piece fresh ginger, peeled, finely grated
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon ground turmeric
- 2 tablespoons rice bran oil
- 100g pkt bean thread vermicelli noodles
- 2 shallots, thinly sliced
- 3 hard-boiled eggs, peeled, quartered
- 65g (1 cup) bean sprouts
- 1/4 cup fresh coriander leaves
Directions
