[Cuba] How to cook Paella Habana

Ingredients

• 12 ounce cooked yellow rice
• 2 ounces frozen peas
• ½ teaspoon saffron threads
• ½ onion, diced
• 1 ounce diced red pimiento peppers
• 3 ounces cooked chicken breast, cut into 1 inch squares
• 3 ounces crushed tomato
• 2 ounces Spanish chorizo, cut into ½ inch rounds
• 8 pcs small shrimp, peeled and deveined
• 8 littleneck clams
• 8 mussels, cleaned
• 2 ounces extra virgin olive oil
• 1 tablespoon fresh garlic, chopped
• 4 ounces chicken stock

Directions