[Cuba] How to cook Black Bean Soup
Ingredients
- black beans, soaked overnight
- 2 bay leaves
- ¾ cup Olive Oil
- 2 red bell peppers, chopped
- 2 large onions, chopped
- 8 cloves garlic, chopped
- 2 tablespoons dried oregano
- 1 tablespoon ground cumin kosher salt
- 1 tablespoon sugar
- ¼ cup dry sherry
- 1 red onion, finely diced
- ½ cup cilantro leaves
