[Angola] How to cook Piri piri chicken

Ingredients

• 1 whole chicken, butterflied or cut into pieces

• 10-20 red chilis, traditionally you would use piri piri (bird) chilis, but I used red jalapenos
• 6-8 sweet peppers
• 4 cloves garlic
• A small handful of fresh oregano
• 1/2 Cup vegetable oil
• 1 Cup white wine vinegar
• 2 Tablespoons paprika
• 2 Tablespoons brown sugar
• Pinch of salt

• 1/2 large cabbage, shredded
• 3-4 carrots, shredded
• 3 scallions, diced
• 1/2 Cup mayonnaise
• 2 Tablespoons apple cider vinegar
• Pinch of salt
• 2 Teaspoons dried mustard (optional)

Directions