[Unknown] How to cook Raspberry Lemon Squares
Ingredients
Crust
- 1 (18.25 oz) box yellow cake mix
- ½ cup (8 tablespoons) butter, melted
- 1 large egg
- zest of 1 lemon (about 1 tablespoon)
Filling
- 6 oz raspberries
- 8 oz cream cheese, softened
- 2 large eggs
- 2 cups powdered sugar (plus extra for garnish)
- juice of 1 lemon (about ¼ cup)
