[Brazil] How to cook Passionfruit cake (bolo de maracujá)

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How to cook Passionfruit cake (bolo de maracujá)

Ingredients

  • 4 eggs, separated
  • 330 g (1½ cups) caster sugar
  • 100 g unsalted butter, softened
  • 300 g (2 cups) plain flour
  • 2 tsp baking powder
  • 250 ml passionfruit pulp (about 12 passionfruit)
Passionfruit syrup
  • 60 ml passionfruit pulp (about 3 passionfruit)
  • 220 g (1 cup) caster sugar

Directions