[Mexican] How to cook Divorced eggs (huevos divorciados)

Ingredients

• 2 x 400 g cans refried beans (see Note)
• 8 large wheat tortillas, warmed, to serve
• 8 fried eggs, to serve

• 800 g (about 6 large) roma tomatoes
• 1 onion, quartered
• 8 garlic cloves
• 2 tbsp olive oil
• 1 tsp ground cumin
• 65 g(¼ cup) canned chipotle chillies in adobo (see Note), roughly chopped

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 400 g canned tomatillos (see Note), drained, chopped
• 2 green chillies, thinly sliced
• 1 tsp dried oregano
• ⅓ cup coriander leaves, finely chopped

Directions