[Japan] How to cook Peanut mochi
Ingredients
- 200 g (1 cup) glutinous rice flour
- 75 g (⅓ cup) caster sugar
- 250 ml (1 cup) warm water
- cornflour, for dusting
- 50 g chopped roasted peanuts
- 2½ tbsp caster sugar
- 2½ tbsp crunchy peanut butter
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