[Thailand] How to cook Steak Salad

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Ingredients

  • 1 pound flank steak (about 3/4" in thickness)
  • salt and pepper, to taste
  • 1⁄4 cup fresh lime juice
  • 2 teaspoons brown sugar
  • 1 1/4 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon Sriracha (or other hot chile sauce)
  • 1 1⁄2 cups very thinly sliced cabbage or any salad greens
  • 1 cup fresh bean sprouts
  • 1/2 cup julienne-cut carrots
  • 1⁄4 cup fresh mint leaves
  • 1⁄4 cup fresh cilantro leaves
  • 1⁄4 cup fresh basil leaves

Directions