Uncategories [United Kingdom] How to cook Beef Wellington

[United Kingdom] How to cook Beef Wellington

2:22 AM 0 Comments A+ a-

Ingredients

  • 1.2kg (2 1/2 lbs) beef fillet steak
  • 2 tablespoons butter, softened
  • 2 tablespoons butter
  • 1 onion, chopped
  • 50g (2oz) sliced fresh mushrooms
  • 50g (2oz) pork liver pate
  • 2 tablespoons butter, softened
  • salt and pepper to taste
  • 1 375g packet frozen puff pastry, thawed
  • 1 egg yolk, beaten
  • 300ml (1/2 pint) beef stock
  • 2 tablespoons red wine

Directions

 

Subscribe to: Post Comments (Atom)