[Mexican] How to cook Volcano dip
Ingredients
- 8 ounces cream cheese, softened
- ½ teaspoon garlic powder, divided
- ¼ teaspoon cayenne pepper
- ½ teaspoon each paprika, onion powder, chili powder, and cumin
- 1 can black beans, drained and rinsed
- ¼ teaspoon each onion powder, and salt
- ¼ teaspoon lime juice
- ½ one large tomato, seeded and diced
- ½ white or yellow onion, diced
- cilantro and shredded cheddar cheese for topping
