[Italian] How to cook Sausage Tortellini
Ingredients
- 1 tablespoon olive oil
- 2 cups diced onions
- 1 lb mild Italian sausage
- 2-3 cloves garlic, minced
- ¾ cup chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- ½ cup regular or heavy cream
- 9 ounces tortellini (fresh or frozen)
- salt and pepper to taste
- 2 cups fresh baby spinach, loosely packed
