[American] How to cook Creamy chipotle chicken taquitos
Ingredients
- 3 boneless skinless chicken breasts
- 8 ounces cream cheese
- 2 teaspoons minced garlic
- 5 tablespoons adobo sauce
- ⅓ cup water
- 16 taco or fajita sized four tortillas
- 1½ cups shredded cheese (monterey or colby jack cheese, cheddar, or mozzarella, use your favorite)
- optional: cilantro, jalapeños, ranch or southwest ranch for dipping
