[Janpan] How to cook Sushi Rice

3:17 AM 0 Comments A+ a-

Ingredients

Rice
  • 3 rice cooker cups* (540ml) Japanese short grain rice
  • Water
  • 2" (5 cm) kombu (optional but it will give nice aroma)
Homemade Sushi Vinegar (or buy a sushi seasoning)
  • ⅓ cup (80 ml) rice vinegar
  • 3 tbsp sugar
  • 1 ½ tsp salt
How to cook Sushi Rice
  Sushi Vinegar for 2 Rice Cooker Cups (360ml) of Japanese rice
  • 4 Tbsp rice vinegar
  • 2 Tbsp sugar
  • 1 tsp salt

Directions