[Peru] How to cook Roasted chicken (pollo ala brasa Peruano)
Ingredients
- 1.4 kg whole free-range chicken
- 75 g whole black peppercorns
- 85 g cumin seeds
- 3 large garlic cloves
- 185 ml canola oil
- 225 ml red wine vinegar
- 75 g caster sugar
- 35 g cooking salt
- 375 ml dark beer
