[Italian] How to cook Flourless chocolate, chestnut and rosemary cake

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Ingredients

  • 4 eggs
  • 500 g sweetened chestnut purée (see Note)
  • 50 g (½ cup) cocoa powder
  • 75 g almond meal (ground almonds)
  • 6 sprigs fresh rosemary, leaves roughly chopped, plus extra sprigs to decorate
  • icing sugar, for dusting

Directions