[Italian] How to cook Flourless chocolate, chestnut and rosemary cake
Ingredients
- 4 eggs
- 500 g sweetened chestnut purée (see Note)
- 50 g (½ cup) cocoa powder
- 75 g almond meal (ground almonds)
- 6 sprigs fresh rosemary, leaves roughly chopped, plus extra sprigs to decorate
- icing sugar, for dusting
