[China] How to cook Roasted Duck with Chinese Steamed Buns
Ingredients
- 1 whole duck
- kosher salt and pepper
- 1 large bulb ginger, sliced
- 1 whole garlic bulb, cut in half
- 8 stalks green onion/scallion)
- 1/2 cup cooking oil (rice, vegetable, canola or peanut)
- 2-3 cans prepared sourdough biscuit dough
- 1 tablespoon white vinegar
- Prepared Asian Sweet Chili Sauce or Plum Sauce
