[China] How to cook Broccoli beef noodle stir fry

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons Shaoxing wine, sake or dry white wine
• 1 tablespoon sugar
• 1 tablespoon tapioca starch or cornstarch
• 1 teaspoon dark sesame oil
• 1 pound beef sirloin, thinly sliced
• 1 pound fresh or 10 ounces dried noodles
• 2 tablespoons vegetable oil
• 3 large garlic cloves, crushed and finely chopped
• 1.25 cups chicken or vegetable stock
• 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
• Freshly ground black pepper

Directions