[Afghanistan] How to cook Qorma-E-Samaruq (Chicken and Mushroom Stew)
Ingredients
- 1 1/2 cups chopped onion
- 4 tablespoons vegetable oil
- 1 3 to 3 1/2 pound chicken, cut into serving pieces
- 1 28-oz can chopped tomatoes
- 1/2 teaspoon cayenne pepper, or 1 hot green chili
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground fennel seeds
- 1/2 teaspoon ground ginger
- salt to taste
- 1 16-oz package mushrooms, trimmed, wiped clean and sliced
