Uncategories [Philippines] How to cook Lumpiang Shanghai

[Philippines] How to cook Lumpiang Shanghai

4:39 AM 0 Comments A+ a-

Ingredients

  • 2 pounds ground chicken
  • 1 cup green onions, finely chopped
  • 1 can (8 ounces) water chestnuts, finely chopped
  • 1 large carrot, peeled and shredded
  • 4 to 5 cloves garlic, peeled and minced
  • 2 tablespoons soya sauce
  • 1-1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 package (50-count) springroll wrappers
  • oil for deep frying.

Directions

 

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